[Oven version of homemade grilled fish - garlic and spicy flavor] New York's winter is too cold to go out, the happiest thing is to eat delicious grilled fish at home🐠 Save money and easy! ! fish: Rinse it with water, cut a flower knife on both sides, smear it with salt and cooking wine inside and out, take a few shallots and a few slices of ginger and stuff it in its belly, marinate for 15min-20min Soup base: 1. Saute onion, ginger, garlic, dried chili and aniseed 2. Add Pixian bean paste and stir fry red oil, then add this all-purpose garlic chili sauce bought at Yami 3. Finally, add three spoonfuls of very fresh flavor, add an appropriate amount of water to boil (not too much) The soup base is complete, if you like spicy, you can add small peppers as appropriate Ingredients: Meatballs, vegetables, mushrooms, whatever you want to eat, just throw them into the boiled soup base and fry them. Assembly: Cut the onion and place it on the bottom of the pan, then place the potatoes, put the fish in the middle, and bake in a preheated oven at 200 degrees at 250 degrees for 30 minutes Then add the freshly fried ingredients, pour the soup, and bake at 350 degrees for 15 minutes Finally, sprinkle with coriander, chopped green onion, sesame seeds according to personal preference You can enjoy garlic and spicy grilled fish that is more delicious than the store. With cold beer 🍺 super happy