I went to the supermarket today and saw a poinsettia that was just open. I immediately picked up a pot and took it home. The red, green and green are very Christmas atmosphere. In the evening, I made the hometown delicacy Hu spicy soup + small fried dough sticks, served with my own braised beef, and drank two glasses of small wine, a feeling of happiness welled up in my heart. After being abroad for a long time, the places where you often stay will also have a sense of belonging at home. Add Hu spicy soup to cook: cook a pot of beef soup as the base in advance, add the soaked fungus, golden needles, kelp, vermicelli, gluten, peanuts, add a packet of Fangzhongshan Hu spicy soup seasoning when it is almost cooked, stir Evenly, until the soup is thick, you can add pepper if you like it spicy, the real Hu spicy soup, the spiciness is not from the pepper 🌶️ but the pepper. In this way, a bowl of nostalgia in the cold winter, a familiar taste immediately warmed my heart. Christmas 🎄 is coming soon. In this festive day, it would be great if we could be reunited with our family. Next year, I will definitely go back home.
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今天逛超市看到开的正好的一品红，立刻挑了一盆带回家，红红绿绿的很有圣诞气氛。 晚上做了家乡美食胡辣汤+小油条，配上自己卤的牛肉，喝上两杯小酒，一股幸福的感觉涌上心头。在外久了，经常呆的地方也会有家的归属感。 附上胡辣汤做饭：事先煮一锅牛肉汤做底，放入泡好的木耳，金针菜，海带，粉条，面筋，花生米，快熟的时候加入一包方中山胡辣汤调料，搅拌均匀，直到汤汁浓稠，喜欢辣的可以再加入胡椒粉，真正的胡辣汤，辣味不是靠辣椒🌶️而是胡椒调出来的。 就这样在阴冷的冬天里来一碗，一股乡愁，一口熟悉的味道立刻温暖了心头。 圣诞节🎄马上就要来了，在这个充满节日气氛的日子里，如果也能与家人团聚该多好。明年，一定回国去。