Last month, I grabbed a lot of good things on Double Eleven, but I was too busy with my studies and didn't have time to post, and the event was over if I was not careful😭😭😭

Let's try one of the ingredients today~

Dangdang~ is the spicy beef soup of the tumbler family

A box contains a bag

Each bag has a plate of solidified seasoning divided into two pieces, and two small packets of chili oil, a bit like curry packaging

Let me share my approach:

1.Boil two pots of water, one for soup and one for noodles.

2.Add tofu after the soup pot boils, cook for two minutes, then add the cooked vermicelli and braised beef.

3. I feel that the taste fades out of the sky, without the spicy and salty taste, so I added some Korean hot sauce and mixed it well. .

Eat with a bowl of rice, a simple meal is ready