Today I recommend two rice sauces. The first is the five-star sauce made in Taiwan. This sauce is Guizhou-style. It contains tempeh, dried small fish, dried shrimp, and chili. It is specially marked that it does not contain preservatives. This sauce is very delicious. The second is Lee Kum Kee's Zhenhao Mixed Soy Mushroom Sauce, which is filled with large pieces of Xianggu, suitable for noodles and steamed buns