Recommended low-fat, high-protein dried squid
Dried squid should be an essential snack for foodies.
Whether it’s watching a drama alone to kill time at home, or a group of people drinking and chatting, be sure to prepare some dried squid.
High-protein, low-fat dried squid can satisfy the cravings of the tongue while reducing the guilt of snacking, making it the perfect snack!
Squid originated in Taiwan, where the seafood industry is developed. Because of its unique processing and treatment of squid, it has a pleasing appearance, fresh and chewy taste, and soon became popular. .
The marinating process requires continuous beating to make it delicious, beating to make it appear vertical lines and open like an accordion, so it is called organ squid.
When eating, you can tear it into strips along the lines of the organ before eating, which is very exciting!
Well baked whole dried squid with an attractive golden color
Flesh, thick and elastic
Different from many dry shredded squid, the organ squid slices have just the right amount of dryness and humidity, maintaining the plump taste of fresh squid.
This thickness, one bite, fresh and sweet
If you don't like this raw, brutal bite, you can choose to eat it in a graceful, ladylike way.
Follow the organ pattern of the squid slices and eat it slowly
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推荐低脂肪高蛋白的鱿鱼干
鱿鱼干应该是吃货们必不可少的零嘴儿了。
不管是一个人在家看剧消磨时间，还是一群人聚会喝酒聊天，必定都要准备一些鱿鱼干。
高蛋白、低脂肪的鱿鱼干，满足口舌之欲的同时，还能减轻吃零食的负罪感，堪称完美零食了！
鱿鱼最早起源于海产业发达的台湾，因为它对鱿鱼独特的加工、处理，使其外形讨喜，口感鲜嫩、有嚼劲，很快就风靡开来了。
腌制过程需要不停捶打使其入味，捶打使它出现竖形纹路，拉开像手风琴一样，因此被称作风琴鱿鱼。
吃的时候，可以顺着风琴纹路手撕成条再吃，很带劲！
烘烤得当的整片鱿鱼干，表面色泽金黄诱人
肉质肥厚弹牙
和很多干巴巴的鱿鱼丝不同，风琴鱿鱼片干湿度刚刚好，保持住了鲜鱿鱼肥厚的口感。
这个厚度，一口下去，鲜甜鲜甜
如果不喜欢这种原始、野蛮的撕咬方式，可以选择优雅、淑女一点地吃它。
顺着鱿鱼片的风琴纹路，再慢悠悠地吃掉它
