In the past few days, I finally have time to cook a lot of delicious food. In addition to grilled rib eye steak and chicken breast with cheese and ham, another favorite is grilled lobster tail 🦐

The practice is also very simple, use scissors to cut the shell on the back to the tail, and then carefully dig out the lobster (it is best to wear gloves to avoid scratching your hands) and place it on the lobster shell. Brush an appropriate amount of sauce (melted cream, black pepper, a little sea salt and stir well, you can also add garlic sauce.. depending on personal preference), go down and bake (broiler) for about 10 minutes until the lobster has turned solid white . After the lobster is grilled, you can add a squeeze of lemon and chopped fresh Parsley and melted cream to increase the flavor. Enjoyed with some fresh salad and a glass of white wine 🍸