I tried making hemp leaves two days ago. It tasted crunchy and fragrant, and it was a bit like the shortbread in pancakes, and then suddenly I was craving for the fruit of pancakes 😂

I wondered if I could make pancakes with hemp leaves? Tried it and found it soothing! ! ! The taste is about 80%similar~ and it is very fast for beginners~

Although it's not the most authentic version, but the fat intestines satisfy the cravings~ and super fast, breakfast can also be easily solved~

Materials:

1.Batter: flour, water, (mung bean flour or cornmeal, but can be omitted)

2.Sauce: sweet pasta sauce, sugar

3.Cooking dishes: eggs, lettuce, luncheon meat, hemp leaves (except for hemp leaves, others are optional)

Steps:

One. Preparing hemp leaves

Ingredients:

Flour200g, oil10g, black sesame10g, salt2g, appropriate amount of water

Steps:

1. Put all the ingredients except the water into the basin, knead it well into the upper left of the picture, then slowly add water and knead until it is not dry noodle.

2. Wake up for more than half an hour and rub it lightly (bottom left).

3. Then roll it thin, cut off the corners, and cut the rest into rectangles, it doesn't matter if it is not thin enough, roll it out after cutting Also can. Can be cut into triangles or cut flowers.

4. Fryer7Heat and fry until golden brown on both sides.

This amount of hemp leaves can make pancakes for two and a half weeks.

Then cut the lunchmeat into strips and fry until golden brown.

Prepare the sauce again, add two spoons of sweet noodle sauce with water and stir until it flows, then add an appropriate amount of sugar according to your own taste, and stir well. You can also develop your own, you can add fermented bean curd and chili oil~

Two. The upper and lower baking pans of the electric baking pan are preheated and adjusted to small Fire, independent roasting function. Then scoop3 batter in the center of the pan and use a spatula to spread evenly. It doesn't matter if the thickness is uneven or there are holes.

Three. Break the eggs, first use a scraper to break up the eggs, then Rotate evenly to coat all over the crust, cover the lid when only the egg whites are not fully set, and simmer for 15seconds Left and right, then open it and see that the eggs are solidifiedOK.

Four.Apply the sauce, put the dish, and roll it up .

Five.You're done, go!

1.I use plain batter, so it will be softer.

2.Make good use of the top pan of the electric baking pan, you can save a lot of time!

3.Add sausages and cucumbers are also super delicious~ If there are chicken fillets, it will be even better. pancakes! ! !