Crab Doraku - you deserve it.

I'm here again.

Yes, I'm here to cook porridge again!

What kind of porridge?

Convenient Premium Enjoy Edition - Seafood Porridge.

Instant porridge, Yami has it all.

At present, my favorite is the "Homemade Seafood Porridge", the stomach-warming porridge in winter.

 Seafood ingredients: frozen crab, frozen senbei.

First:

Cook the seafood and see the white soup, which is the essence.

 After the seafood soup boils.

Add the following porridge.

Homemade seafood porridge.

Brown rice porridge.

Korean small bowl of porridge.

 Stir slowly, medium heat, slow.

Super convenient and ready to cook in just 10 minutes.

Hmm, ready to cook!

I added a small side dish.

Enoki mushroom

I am self-willed, and the food must be simple, delicious, rich and layered.

Flammulina velutipes are soaked in red oil, slightly spicy.

This seafood is delicious! I cooked it for the second time.

The taste is not inferior to that of the food stalls.

Friends abroad.

This mix-and-match porridge is often cooked and eaten when reciting hometown.

My sharing of "Crab Doraku-Seafood Porridge-You Deserve It" is here!

See you next time.

Thanks for watching.

Show Original

蟹道乐-你值得拥有。

我又来了。

没错，我又来煮粥了！

什么粥？

方便高级享受版-海鲜粥。

方便粥，亚米都有的买。

目前我最爱的是“家常海鲜粥”冬天的暖胃神粥。

 海鲜食材：冰冻蟹，冰冻仙贝。

先：

把海鲜煮熟，看那白白汤汁，就是精华所在。

 海鲜汤煮沸腾后。

加入以下的粥。

家常海鲜粥。

玄米粥。

韩国小碗粥。

 要慢慢搅拌，中火，慢慢的。

超级方便的，短短10分钟就煮好了。

嗯哼，煮好咯！

我外加了，小配菜。

金针菇

我就任性，食物必须简单的来要好吃丰富有层次感。

金针菇有红油泡着，微微辣。

这海鲜好吃啊！我第二次煮了。

味道不逊于大排档的味道。

在国外的小伙伴们。

这款混搭粥，很时候念乡时候煮来吃。

我的“蟹道乐-海鲜粥-你值得拥有”分享就到这里咯！

我们下期见。

感谢你们收看。

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