Yimei sesame egg rolls are baked with fresh milk. The aroma of egg and sesame is combined, and the taste is fragrant, crispy and not greasy at all! The origin of Yimei egg rolls: In the 1930s, it was rumored that an old master made rare and delicate egg rolls by hand in Taipei City. They were carefully baked one by one on a frying pan, sprinkled with ingredients, and folded each other with exquisite and skilled handwork. Layers of crispy, delicate desserts. Now Yimei inherits the traditional hand-made method and retains the original taste of the nostalgic egg rolls with automatic production, plus the sesame material with the concept of health, let us revisit the dim sum that our predecessors appreciated. 😋It can be paired with milk🥛 for breakfast or afternoon tea🍶 for dessert! Suitable for all ages, it can also be a souvenir for Western friends 🌸
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義美芝麻蛋卷，使用新鲜牛奶烘培而成，蛋香与芝麻香结合，口感香浓酥脆一点也不油腻！ 義美鸡蛋卷来历：1930年代，台北城街坊口耳相传一位老师傅纯手工制做稀有精致的鸡蛋卷，在煎盘上一片、一片精心烘焙，洒上配料，配合精湛熟练的手工，相互折叠成层层酥脆的精致点心。现在義美传承传统的手工制作方式保留原味的將令人怀念的鸡蛋卷用自动化生产，加上有健康概念的芝麻素材，让我们重温前人赞赏有嘉的点心。 😋可以搭配牛奶🥛做早餐，也可以当下午茶🍶甜点！老少皆宜，还可以送给西方友人的伴手礼🌸