Today I’m going to have a good rant about the Wynn restaurant I ate atVegas (Wing Lei)😤

Go toVegasI have heard about this one Michelin star before< /span> Reading in Vegas Our friends also recommended that we try it out (maybe the taste is really different😕)

So immediately set a spot inOpenTable Me, male ticket and friends are all ready to give the wallet a big weight loss😂

PS:OpenTable It's really easy to use and very convenient‼ ️Highly recommended‼ ️

Okay Stop talking Start complaining😲

📌Environment: A one-Michelin star restaurant I think the environment is really average very noisy Then the decoration design of the restaurant is also quite old-fashioned I don't like this decoration style very much (⭐️⭐️)

📌Service: Most of the waiters are not very young But the service attitude is good will change the plate in time Set various tableware but don't like to serve The way of (❌review) finish one course and then serve another course span>Not happy at all😠(⭐️⭐️⭐️)

📌Taste: Yong Li Xuan mainly cooks Cantonese cuisine < span class="s2">But it feels a bit like making Cantonese food into Western food We all feel that it is not well combined< /span> It tastes weird(⭐️)

King Crab Salad🥗

This appetizer is super small It also tastes weird span>🥴 

Mango diced at the bottom🥭Avocado diced on top🥑Add crab meat🦀️Some vegetables at the end🥬 < /span>

It tastes sweet, sour and salty mixed together It is really difficult describe😰

Peking duck🦆

This sliced duck is the best part of the meal we think all together

Duck is deliciously roasted There will be a dedicated waiter< span class="s1"> Push the cart to the front and start to slice the duck 

But they're such a waste. Watching the ducks have leftovers A lot of meat was taken away Only the plate in the picture is left (a roast duck lover like me is really Sad😭)

Finally, a stir-fried chopped pork chop was served with the leftover duck meat Very, very dislike and small portions It's better to give me the meat directly haha

Braised Dongpo Pork🥩

I started to doubt myself when this dish was served🤣How? It's not the same as the Dongpo pork in my impression

I think this dish is more like pork belly with plum vegetables just no plum vegetables 🙃

It tastes sweet but not as sweet as the traditional Dongpo pork Not the same and the meat tasted fat < span class="s2">Tired😵

Beef fillet with garlic slices and black pepper🐂

I really want to complain about this dish‼ ️

I have never eaten black pepper beef tenderloin like this It is actually a piece Steak Cut into pieces, add black pepper sauce and garlic span>The meat is very chai The taste is also very poor

Cantonese-style preserved rice🍚

It's actually claypot rice The male ticket is from Guangdong< span class="s1"> I've always wanted to eat claypot rice I also like to eat claypot rice very much so when I see the menu, the first thing I want to order is the preserved rice. and looking forward to it🤪

But the bigger the expectation, the bigger the disappointment This claypot rice is really good We are disappointed☹️

First of all, the preserved meat does not taste very fragrant It is the same as the one we bought in the Supermarket The refrigerated preserved meat is almost the same. The rice is not as charred as claypot rice It tastes crunchy It's all about sausage On white rice👎

No claypot taste at all

📌Price: I can’t remember the specifics A few of us together About per capita💲 100Around it Very low cost performance

🌟Overall this is very not recommended If you want to eat Michelin restaurants you can try other restaurants< span class="s1"> Low price/performance ratio The taste is real It's not delicious‼ ️Poor review‼ ️