Today, I will share with you Ma Yushan's purple yam and black rice kernels. Ma Yushan's brand should not be unfamiliar to my friends in the United States, whether it is in Yami or in various Chinese supermarkets, there are many flavors, in addition to whole grains, there are also warm drinks, but Personally, I think its whole grains will be better.
Purple yam and black rice kernel is a flavor I like very much. It has more taste bud experience than black sesame paste. And it mainly focuses on black ingredients. When I was a child, Ma Ma Bu always said that black food is beneficial to the human body. There are a total of five black ingredients, namely black beans, black glutinous rice, black sesame, rye and black dates. It is also acceptable for those who don't like whole grains. The sweetness is moderate, and oatmeal will float on the surface. A bowl of breakfast is very warm.
Monkey Mushroom Rice has a rare and relatively heavy Chinese medicine flavor, but this one does not have it. The taste is much better. Just add 250-300ml of boiling water to brew, and the particles will stick together. Stir for a while, and you can eat it when it melts. La! I prefer to eat thinner, I added 300ml, and the taste is still very strong 😉
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今天来跟大家分享马玉山的紫山药黑米仁。马玉山的牌子在美帝的小伙伴们应该都不陌生，无论是在亚米，还是在各个华人超市都可以买到的牌子，口味有很多种，除了五谷杂粮，还有暖心饮料，不过个人觉得它家五谷杂粮会更优秀一些。
紫山药黑米仁是我个人很喜欢的一款味道，比黑芝麻糊多了更多的味蕾体验。而且主打黑色食材，小时候麻麻不就一直说，黑色的食物都是对人体有益的。这款一共有五种黑色食材，分别是黑豆，黑糯米，黑芝麻，黑麦以及黑枣。对于不爱吃粗粮的小伙伴也是可以接受的，甜味适中，还有燕麦会浮在面上，早餐来一碗很暖胃。
猴菇米稀有比较重的中药味，这款却没有，口味上胜其许多，只要加入250-300ml的沸水冲泡，颗粒会粘在一起，要搅拌一阵子，待其都融化开就可以食用啦！我比较喜欢吃稀一些的，加了300ml，味道一样很浓郁😉
