The Chinese New Year is coming, and while shopping for the New Year's goods, the New Year's dinner is ready to go. In the past few days, Xiaocuner intends to experiment with some recipes for New Year's Eve. Most of them are trying for the first time, so they need a lot of practice. Today, I will share a lazy food, no need to fry, just marinate and steam the delicious food, salt-baked chicken.

The first thing I need to prepare is the salt-baked chicken powder. I bought the Dongjiang brand, which is the only salt-baked chicken brand in the village. 😃

Six sachets in a box are individually wrapped, one can be pickled2lbs meat, like a small village bought1lbsmallhen, you only need half a bag of chicken powder at a time.

Cooking method: first wash the smallHenwash, dry, and pour Half a bag of salt-baked chicken powder is spread on the whole body of the small Hen, remember to spread evenly inside; >

Then put it into the smart pressure cooker and steam it, I chose the Steam file, It takes about half an hour, and it's okay to use a normal steamer. The plate is covered with plastic wrap, and some small holes are made to prevent it from breaking;

After half an hour, you can take it out and let it cool, ready to disassemble it into eight pieces for easy consumption. The steamed whole chicken will have a lot of soup, keep the soup and use it later;

The sauce is: quarter bag of salted chicken powder+Steamed Chicken Broth+Sesame Oil;

Finally sprinkle some garlic, coriander, green onions (you can choose), pour in the sauce and stir, and a plate of delicious salt-baked chicken is ready!

Smalltips:

- Half bag of salted chicken powder1lbsSmallhen, the taste is relatively light, friends who like heavy taste can add more salt-baked chicken powder .