Memories of faces
Noodles made from wheat are entwined with Chinese memories.
Zhajiang noodles in Beijing, knife-cut noodles in Shanxi, hot dry noodles in Wuhan, and Dandan noodles in Sichuan
There are different flavors from north to south, and the way to eat is different,
Delicacy is never more precious, but more habitual.
And the restaurant downstairs is full of warmth.
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关于面的记忆
小麦制成的面条，缠绕着中国人的回忆。
北京的炸酱面，山西的刀削面，武汉的热干面，四川的担担面
从北至南各有风味，做法吃法各不相同，
美味从来不是多珍贵，而是多习惯。
而楼下面馆的面，有种饱满的温暖。
