The cooking skills are not enough sauce to make up a series of thick and dense curry soup

Curry chicken is a delicious and simple dish. Xiaocuner has been cooking it for many years, and he has discovered little by little how to use the sauce to match the best taste. I personally like it Thick and dense soup, served with white rice in winter🍚, can really warm yourself with fat 😂


I will make such a big pot every time😃, it will be more delicious the next day Oh!




Ingredients needed: chicken breast, potatoes, carrots, onions




Condiments needed: coconut milk, butter, curry cubes (this golden one is not spicy), coconut milk400ml< /span>, join all.





Cooking Steps:


1. Add butter to the pot, after it melts, turn down the heat, add curry cubes and a little water and stir;

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2. The curry in the pot becomes soup and then add the onion and stir fry;


3. Add chicken and stir fry;


4. Add diced carrots and potatoes and stir fry;


5. Add a whole can of coconut milk, bring to a boil, reduce to low heat, and simmer for half an hour;


6. Add some salt to the pot and serve on a plate



The resulting curry soup is very thick and dense, and it is especially fragrant when bibimbap. I guarantee that you will want to have another bowl of rice. 🍚Oh🤗




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厨艺不够酱料来凑系列之浓稠绵密的咖喱汤汁

咖喱鸡算是一道好吃又简单的菜，小村儿做了好多年，一点一点挖掘出了如何使用酱料搭配出最好的味道，我个人喜欢浓稠绵密的汤汁，冬日里配上大白米饭🍚，真的能用脂肪温暖自己😂


每次都会做这么一大盆😃，次日吃更入味喔！




需要的食材：鸡脯肉，土豆，胡萝卜，洋葱




需要的调料：椰奶，黄油，咖喱块（这款金黄色的是不辣的），椰奶400ml，全部加入。





烹饪步骤：


1. 在锅内加入黄油，待其溶化后，调小火，加入咖喱块和少许水搅拌；


2. 锅内咖喱变成汤汁后加入洋葱翻炒；


3. 加入鸡肉翻炒；


4. 加入胡萝卜丁和土豆翻炒；


5. 加入整罐椰奶，煮沸后调成小火，焖制半小时；


6. 起锅加一些盐，盛盘






这么做出的咖喱汤汁非常浓稠绵密，拌饭的时候特别香，保证你还想再来一碗米饭🍚噢🤗