Spicy Red Oil Fried Beef
Little brother: Today I will teach you how to cook simple beef.
Little brother: fresh beef and broccoli, seasoning: spicy red oil.
Heat oil, add garlic, saute until fragrant.
Add the beef and fry until it is lightly browned on both sides. (do not overripe)
Add some Japanese beef horns GYU-KAKU charcoal-fired classic salt and garlic barbecue for dipping and seasoning.
Fire juice.
Come, add "spicy red oil". Stir fry again. Turn off the heat and serve.
Little Brother: Yours, the fried beef is ready.
The white rice in our restaurant is delivered. Please taste.
The meat is fresh and tender, with moderate spiciness. The broccoli is just scalded with water and a little salt.
Spicy red oil is the gospel of lazy people. It is also a must-have top seasoning for spicy food.
Little Brother: Have you learned it?
Today's sharing of my "Spicy Red Oil Fried Beef" is here!
Thanks for watching.
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麻辣红油炒牛肉
小哥仔：今天教大家简单的炒牛肉。
小哥仔：新鲜的牛肉和西兰花，调料：麻辣红油。
热油，放蒜头，爆香。
放入牛肉煎熟，2面微微焦黄。（不可以过熟）
加了些日本牛角GYU-KAKU 炭火经典盐蒜烤肉腌蘸，调味一下。
大火收汁。
来了，加入“麻辣红油”。再次的爆炒几下。关火，上菜。
小哥仔：你的，炒牛肉好了。
我们饭馆的白饭是送的。请品尝。
肉质鲜嫩，中等的辣度，西兰花只是烫一下水，捞起少少盐巴。
麻辣红油，是懒人的福音。也是吃辣达人不能少的炒菜top调料。
小哥仔：学会了吗？
今天我的“麻辣红油炒牛肉”分享就到这里咯！
感谢你们收看。
