In a pot of braised beef, you can only re-add it every time you will not be aged.I just bought the beef at a discount in the supermarket. I usually buy beef tendon and the taste is better.A simple version of braised beef is actually quite delicious.1. First, blanch the beef and ginger slices i

Beef Tripe with Sesame...

Today I will teach you how to make a tripe with sesame sauce. When winter comes, I will make up for the body Boil a pot of water and add the following ingredients: 2Big spoon of Chinese pepper (no pepper can be used instead) 8chili 3octagonal 3Slices of ginger 2Scallion white (not

🌸The practice of lemon pickled chicken feet🌸1. Cut off the nails of the chicken feet, soak the blood in cold water, clean them, and chop them into two pieces for the taste.2. Put the washed chicken feet into the pot, add cooking wine, pepper and star anise leaves, garlic and ginger slices, cook on

All in order to be light, not greasy and not long meat! ! !Multigrain porridge: red beans, black rice, two pieces of glutinous rice, one piece of rice with rock sugar and simmered in a pressure cooker until it is so rotten that it can be cooked for two people. When you dont want to cook, you can s