Delicious New Year's Eve, 0 failures with steamed pork and fish in sour soup 🐟



Recommend to everyone today👇below2 seasonings, if you like spicy food, you can try it, the practice and preparation are very simple, almost0⃣️ Failed









Frequently stock up on these 2 seasonings, almost never fail, family and friends I like them very much, the first one is 👉🏻Bridgehead 粉蒸肉 Spicy


Steps and Materials:

1.The 500g Sweet Potatoes🍠Cut and place under the steaming bowl

2.The500g-800g Beef or lamb shank cut into pieces to prepare, those who like to eat spareribs can also use spareribs

3.Open the seasoning packet and mix the powder packet and sauce packet in a bowl, then A little soy sauce and water, mix well

4. Take the cut meat into the seasoning bowl and wrap it around in the sweet potato bowl

5. About steam40-50minutes, use chopsticks🥢try the sweet potato under the bowl to soften, just put some cilantro and serve








The second seasoning is 海底捞 sour soup fish





This seasoned fried chicken is delicious, the first day🐟After eating, the first day You can also cook some vermicelli in the next two days, it is very tasty. Sichuan people praise a dish as delicious: I will save this soup to eat below😜


Steps and Materials:

1.will2Pounds of fish are marinated with the powder packet in the seasoning packet for half an hour

2.Put a boxsoft Cut the tofu and put it aside for preparation

3.Boil water in a pot, add seasonings to boil the tofu, boil it again, put the fish, and boil it on low heat. Put some coriander in the pot, ps: Friends who like spicy food can also fry some ginger slices and dried ginger in the pot first. Chili🌶️, add water to boil, so that the taste is more spicy










Thank you for reading,㊗️Happy New Years🎈

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过年做好吃的,0失败粉蒸肉和酸汤鱼🐟



今天向大家推荐👇下面2款调料,喜欢吃辣的,可以试试,做法和准备工作都很简单,几乎0⃣️失败









经常囤货这2个调料,几乎没有失败过,家人朋友都超级喜欢,第一个是👉🏻桥头牌粉蒸肉香辣味


步骤和材料:

1.500g 红薯🍠切块铺在蒸的碗下面

2.500g-800g 牛肉或者羊腿肉切块做准备,喜欢吃排骨的也可以用排骨

3.打开调料包将粉包和酱包混合在一个碗里,再一点酱油和水混合搅拌均匀

4. 把切好的肉拿进调料碗里裹一圈放在红薯碗里

5. 大概蒸40-50分钟,用筷子🥢试试碗下面的红薯软了就好了,放点香菜起锅








第二个调料是海底捞酸汤鱼





这个调料炒鸡好吃,第一天🐟吃完,第二天还可以煮一点粉丝进去,很入味,四川人赞美一道菜好吃:这个汤我留着下面吃😜


步骤和材料:

1.2磅的鱼切块和调料包中的粉包一起腌制半个小时

2.把一盒soft 豆腐切块放旁边准备

3.锅里烧开水放入调料煮开放豆腐,再煮开以后放鱼,小火煮开后就可以放点香菜起锅了,ps:喜欢吃辣的朋友还可以先在锅里炒一点姜片和干辣椒🌶️,再加水煮,这样味道更辣一些










谢谢大家阅读,㊗️大家新年快乐🎈