cold winter porridge
"Homemade Seafood Porridge"
It seems simple, but it is very rich.
Eat porridge every hour. My grandmother would give me umbrella cakes or biscuits like cow ears to accompany me with porridge.
Home-style seafood porridge. real material. Distinct grains of rice. Vegetarian. And small pieces of 🐙meat.
Put the umbrella cake on the porridge. Wait for soft cotton. or. One mouthful of porridge and one mouthful of umbrella cake. Make breakfast more delicious.
It has been repurchased several times indefinitely. It was so delicious.
The MSG taste is not very strong. I usually eat too much instant noodles. Occasionally change the taste.
90%recommended for you. Good porridge.
This concludes my "Cold Winter Porridge" sharing today.
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