Happy New Year's Eve! It's been a long time since I went home for the Spring Festival. This year, there are parents here to cook New Year's Eve dinner, happy! Although the "New Year's taste" here is not particularly heavy, but when I turn on the TV and watch the "Spring Festival Gala", I suddenly feel like I was a child! Praise a qianwa of Xiaoyueyue, I thought it was nonsense, but the Douyin gods actually turned around for Xiaoyueyue, there is really this word and this pronunciation, I am shocked! ✨Sign up the name of the dish✨ Rice Cakes with Yellow Rice, Red Beans, Red Dates and Brown Sugar Braised Shrimp glutinous rice lotus root glutinous rice balls Soy Stewed Pork Knuckles Fried Mini Eggplant Box Braised Yellow Croaker Originally, we planned to go out to eat, not wanting to make the parents too tired. But it has been raining these days, just to satisfy the parents' "wish" to cook. Really good! Relive childhood! Well, go to school when it's time to go to school, go to work when you go to work, and continue to relax when you're idle! All the best, peace and joy! 💕 ## 百万积分第五季 ##开年吃大餐 #