Haidilao Pickled Cabbage Fish Evaluation【AROMA Recipe】
Eating once in Los AngelesM"Sauerkraut Fish" I never forget about it, and every time I go, I order a pickled fish pot, but I have never made pickled fish at home because I didn’t find the kind of pickled cabbage that I like. smell.
This time$50for the evaluation package, I chose the seabed Fish with pickled cabbage and fish seasoning, just try it to see how it tastes?
Let's make pickled fish with me now😁
[Haidilao Pickled Fish]
Haidilao Pickled Cabbage Fish Cuisine Pack has four seasoning packs:
Sauerkraut buns/Sauerkraut buns /chili packs/seasoning packs
This cooking bag is well prepared. In fact, you only need to prepare a fish and this cooking bag to make a delicious pickled fish, very simple! It is very suitable for kitchen novice Xiaobai and student parties.
There are detailed step-by-step diagrams at the back of the cooking package, which are simple and clear, and you can understand at a glance. p>
This time I chose catfish, also known as loach, with delicate and delicious meat. The most important thing is that the fishbone is simple and does not worry about the risk of children getting stuck.
Mix the kibble in the cooking bag and marinate for a while, at least20< span class="s2">minutes+.We work on other steps while we wait for development.
My family prefers sourness, because I didn't know the acidity when I first cooked this bun, so I added half a sauerkraut. It turned out later that this package of sauerkraut was a bit redundant😅, the sour taste of Haidilao is super positive! !
Today's sauerkraut fish uses [AROMAmore Function electric cooker] to cook.
Add oil and heat the pot, then fry the sauerkraut and sauerkraut buns until fragrant.
Put my fried fish head (I fried the fish head again before cooking, so I won't show the picture here) and add the cooking bag and clear water. When the fish pot is boiling, put all the marinated fish pieces in and cook, stir a little, let the fish, sauerkraut and seasoning cook well.
Because there are children at home, I didn't add the "chili bag" this time, I tried it, wow! Super delicious! Full of sourness! 😍
Because I was "lazy", I didn't cut the fish into slices, and put the fish directly, which is simple and rude but still delicious😁After the fish is completely cooked, you can turn the power to a low temperature or keep warm. If you like chopped green onion, you can add chopped green onion and eat!
The fish meat is tender and the fish soup is extremely delicious. This dish is full of sourness! If you can't eat sour, you can reduce the amount of "sauerkraut buns", or add more water, or add less sugar to reduce the acidity.
It's cold in winter, but the warm fish soup in the pot warms my stomach~
This has become my must-repurchase list!
Recommend to friends who like sour like me.
❤️Thanks for watching❤️ p>
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海底捞酸菜鱼测评【AROMA食谱】
在洛杉矶M市吃过一次“酸菜鱼锅”对其念念不忘，每次去都会点一份酸菜鱼锅，但是我却从未在家做过酸菜鱼，因为没找到喜欢的那种酸菜味，试过东北酸菜，那是不一样的口感和味道。
这次$50测评大礼包我选择了海底捞酸菜鱼调料，正好可以试试看味道如何？
现在跟我一起来做酸菜鱼吧😁
【海底捞酸菜鱼】
海底捞酸菜鱼料理包有四种调料包：
酸菜包/腌鱼包/辣椒包/调料包
这份料理包准备很充分，其实只要准备一条鱼和这个料理包就可以做出一份美味的酸菜鱼了，非常简单！很适合厨房新手小白和学生党。
料理包后面有详细步骤图，简单明了，一看就懂.
我这次选的是猫鱼，也叫泥鳅鱼，肉质细腻鲜美，最重要是鱼刺简单不担心孩子吃会有卡鱼刺的风险。
把料理包中的腌鱼包拌匀腌制一会，至少20分钟+.在等候研制的时间我们先处理别的步骤。
我家比较喜酸，因为第一次煮这个料理包也不清楚酸度如何，就另外加了一份半颗酸菜。事后证明，这包酸菜加的有点多余😅，海底捞的酸味超正的！！
今天的酸菜鱼用的是【AROMA多功能电锅】来烹煮。
加油把锅加热后，先把酸菜和酸菜包煸炒一下，炒出香味。
再把我炸好的鱼头（在烹煮前我把鱼头炸了一遍，这里就不放图了）放入并添加料理包和清水。等鱼锅沸腾时把腌制好的鱼块都放进去烹煮，稍微搅拌一下，让鱼和酸菜以及调味料煮匀。
因为家中有孩子，这次没有添加“辣椒包”，试尝了一口，哇！超级鲜美！酸劲十足啊！😍
因为“偷懒”我并没有把鱼切成片状，直接放的鱼块，简单粗暴但一样不失美味😁等鱼完全煮熟后就可以把电源调至低温或保温，喜欢葱花的可以再添加葱花就可以开吃啦！
鱼肉嫩滑，鱼汤极其鲜美，这道料理包酸劲很足！要是不太能吃酸的就“酸菜包”减量，或者多添加些水，也可以加些少糖来降低点酸度。
冬天很冷，但锅中暖鱼汤温暖了我的胃～
这已经成为我必回购清单了！
推荐给和我一样爱吃酸的朋友.
❤️谢谢观看❤️
