New year red! Simple and delicious - spicy! son! Chick!
Materials: diced chicken (best with bones), dried chili, garlic, pepper, aniseed, sesame, ginger, five-spice powder, sugar, salt, soy sauce, cooking wine
Steps:
1. Dice the chicken, add cooking wine, five spice powder, soy sauce, salt, minced ginger, mix well and marinate for a few hours.
2. Prepare dried peppers, cut them with scissors, cut the garlic a little, and prepare aniseed and pepper.
Cut the peppers with scissors. (This chili is super hot)
3. In a deep-bottomed pan, heat oil, deep-fry diced chicken, and fry until golden brown.
I like crispy so I fried the chicken twice. The picture below is a comparison of frying twice and once.
4. Pour oil into a frying pan, add garlic, pepper, aniseed, fry until fragrant, and then add dried chili. Stir fry until there is a spicy smell in the air. Don't fry the peppers.
5. Pour in the fried chicken! Fry together. If it's not salty enough, add some salt, add a pinch of sugar to taste, and finally sprinkle a handful of sesame seeds.
6. Congratulations on getting a plate of spicy chicken! o(*￣▽￣*)ブ
***The amount of chili is as spicy as you can eat. But don't be reluctant to make your own chili.
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新年红！简单包好吃-辣！子！鸡！
材料：鸡丁（带骨头最好），干辣椒，蒜，花椒，大料，芝麻，姜，五香粉，糖，盐，生抽，料酒
步骤：
1.鸡肉切丁，加入 料酒， 五香粉， 酱油， 盐， 姜末，拌均匀，腌制几小时。
2.准备干辣椒，用剪刀剪开，蒜稍微切一下，准备好大料，花椒。
辣椒用剪刀剪开。（这个辣椒超级辣）
3.深底的锅，热油，炸鸡丁，炸到金黄。
我喜欢吃脆的，就把鸡丁炸了两次。下图是炸两次和一次的对比。
4。炒锅倒油，放蒜，花椒，大料，炒香，再放干辣椒。炒到空气中弥漫着一股呛鼻子的辣味。辣椒不要炒糊哦。
5.倒入炸好的鸡丁！一起炒。不够咸就放点盐，再放一丢糖提味，最后撒一把芝麻。
6.恭喜你获得一盘辣子鸡！o(*￣▽￣*)ブ
***辣椒的量按照自己能吃辣的程度放。但是不要不舍得自己的辣椒哦。
