Night market flavor ~ stewed angelica mutton soup practice: 1. Bring the water to a boil, scald the mutton shoulder meat (with bone) in pieces, turn off the heat, pour out the water, and rinse off the blood with cold water to remove the fishy smell. 2. Prepare a pot of 1500ml, add mutton (about 2 pounds), 1 cup of rice wine, 1 slice of angelica, shredded ginger, simmer over low heat for about 1 hour, add salt, and a little sugar (replace MSG), done . Lamb dipping sauce: soy sauce + water + sesame oil. # 神级酱料 # # 我要上精选 # # 百万積分第五季 # # 美食种草 #
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夜市口味~清燉當歸羊肉湯 做法: 1、水滾,切塊羊肩肉(帶骨)汆燙後買上熄火,將水倒掉,再用冷水沖去血水,去除腥味。 2、準備一鍋1500ml,放入羊肉(約2磅)、米酒1杯、當歸1片、薑絲,用小火燉煮約1個小時,加鹽,ㄧ點點糖(取代味精),完成。 羊肉沾醬:醬油膏+水+香油。 # 神级酱料 # # 我要上精选 # # 百万積分第五季 # # 美食种草 #