Kuaishou dishes without fumes. Put a small amount of water in a non-stick pan, one spoon of bonito stock powder, two spoons of light soy sauce, one spoon of mirin, and half a spoon of salt, bring to a boil. Add onion ginger, shredded onion, boneless and diced chicken thigh meat (a little salt, soy sauce, water and starch), cover and simmer until cooked, throw a handful of straw mushroom slices, pour an egg, all cooked, remove the lid On the rice, if you want to do it, you can blanch some vegetables. If you like spicy, you can add chopped peppers or oily peppers.
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