Kuaishou dishes without fumes. Put a small amount of water in a non-stick pan, one spoon of bonito stock powder, two spoons of light soy sauce, one spoon of mirin, and half a spoon of salt, bring to a boil. Add onion ginger, shredded onion, boneless and diced chicken thigh meat (a little salt, soy sauce, water and starch), cover and simmer until cooked, throw a handful of straw mushroom slices, pour an egg, all cooked, remove the lid On the rice, if you want to do it, you can blanch some vegetables. If you like spicy, you can add chopped peppers or oily peppers.
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没有油烟的快手菜。不粘锅里放少量水，一勺柴鱼高汤粉、两勺生抽、一勺味霖、半勺盐，煮开。下葱姜，洋葱丝，下去骨切丁的鸡腿肉（一点点盐、生抽、水淀粉抓匀），加盖焖熟，丢一把草菇片，淋一个鸡蛋，都熟了起锅盖饭上，想动手就再焯点蔬菜，喜欢辣的加剁椒、油泼辣子都可以。
