DIY Japanese Ramen

Hmmm

It was taken early again

(I'm lazy and have no memory)

Put it on the computer after every shot. Then forget about it.

Love this ramen.
Every time I go to California, I buy a few boxes and come back.
There are about 4 flavors. Here are 2 of them.
Ramen Ingredients:
Bamboo shoots corn kernels  baby corn, fungus, Chinese BBQ pork (no Japanese BBQ pork), shallots.
I will open 2 stoves one for noodles and one for soup base
The tonkotsu soup is milky white.
The noodles only need to cook for 2 minutes, and it will not taste like this after a long time.
Miso is this color.
Put the same ingredients into the noodle soup.
The hot spring egg was a little unsuccessful. But it doesn't affect eating.
Eat immediately after cooking.
One bowl to eat by yourself, and one bowl to cook for your nephew.
(I am a good cousin, sharing food).
As I said, the spicy red oil is really delicious.  Recommended countless times.
When I posted this sharing, I checked the list I posted before, but my memory is really bad. I don't know if I have posted it before.
Experts say: A happy person has a bad memory, what do you think?
That's it for my "DIA Japanese Ramen" sharing tonight!
Thanks for watching.








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DIY 日式拉面

嗯哼

又是早期拍的

（我懒，没记性）

每次拍完就放电脑里。然后就忘记了。

超爱这款拉面的。
每次去加州都会，买几盒回来。
大概有4款口味。这是其中2款。
拉面食材：
竹笋 玉米粒  小玉米，木耳，中式叉烧（没有日式叉烧），青葱。
我会开2个炉 一个煮面，一个煮汤底
豚骨汤是乳白色。
面只要煮2分钟，久了就不是这个口感了。
味增是这颜色的。
把食材一样样的放入汤面中。
温泉蛋煮的有点小失败。不过不会影响食用。
煮好就要立即吃的。
一碗自己吃，一碗煮给侄子吃。
（我是好表叔，分享美食）。
都说了，麻辣红油真的很好吃。 无数次推荐了。
在发这个分享时候，我翻查了之前晒单，记性真的不好，不知道有没有发过。
专家说：一个快乐的人，记性大多不好，你觉得呢？
今晚我的“DIA 日式拉面”分享就到这咯！
感谢你们收看。