"Fried Chicken Kitchen" is easy to make fluffy green onion fragrant okonomiyaki 🥚🥚
My tamagoyaki is still on the way, so I tried it out with a round pan, and I didn't expect it to be delicious!
Ingredients: 2 eggs, 15g water, 1 shallot chopped, a little salt, a little bit of cooking master (Yami package just arrived yesterday and couldn't help but use it to make it).
Mix all the above ingredients
Recommended cooking master to increase the flavor of Tamagoyaki, or replace the water with broth, but if it doesn't work, you can add chicken powder 😂
Sweet ones can be eaten cold but salty tamagoyaki is best eaten hot! Super match with steamed buns 😋😋😋