# 炸鸡厨房 # # 炸鸡安利 # 玉子焼きにFirst challenge! Great success 🤩 At the beginning, I couldn't roll it up in a hurry, but it turned out to be pretty when the last layer was over! I added a little mirin on my own initiative to get rid of the eggy smell. The taste of tamagoyaki this time is surprisingly good. It's super tender like chawanmushi, but I feel that adding too much milk is a little bit milky. I refrigerated half to see if the cold tamagoyaki tastes better. By the way, Yami can enter the pot of Tamagoyaki! #冬天就要吃点好 # #开年吃大餐 # #0Placeholder_for_esaay_translation5383bbc4ca3f4ccb87b87b
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# 炸鸡厨房 # # 炸鸡安利 # 玉子焼きに初挑戦!大成功🤩 剛開始根本卷不起來手忙腳亂,但是最後一層的時候竟然變得好看了! 自作主張加了一點點味霖想去蛋腥味。這次玉子燒口感意外的很棒,裡面像茶碗蒸一樣超嫩,但感覺牛奶加多了稍稍有點奶味比較違和,下次還是不加奶了🤣 冷藏了一半想看看冷的玉子燒是不是比較好吃。 順便亞米可以進玉子燒的鍋喔! # 冬天就要吃点好 # # 开年吃大餐 # # 亚米厨房 #