Drip, Pick up the first day

▪️Today I would like to share with you a Japanese-style soy sauce soft-hearted egg that I recently fell in love with span>~This egg is my viewVKIntroduction For someone who loves hard boiled eggs/ For a girl with a heartless egg I really see it Drooling at 🤤It's totally on my mind! < /span>Because I usually really like to eat boiled eggs with soy sauce relax my heart Not to mention eggs Every time I go to eat ramen, I will add a separate one hahahaha~so the two go together perfectly

▪️The recipe and ingredients of this Japanese-style soy-fried egg are super simple The entire operation7minutes Done! I made some changes during the whole production processVK span>The practice more suitable for you!

🔺Prepare first4eggs🥚 then shredded ginger span> scallions white sesame seeds Millet Pepper White sugar appropriate amount of soy sauce Appropriate amount of mineral water (salt vinegar—< span class="s2">for eggs)

🔺Boil eggs with salt and vinegar < /span>After the water boils, add the eggs and cook for 6minutes (perfect) then remove and cool in ice or cold water This makes it super easy to peel

🔺The sauce Mineral water Ginger < span class="s2">scallion white sesame Millet pepper Mix all the white sugar into the glass crisper Then try the taste If it is not enough, add some Soy sauce! Don't add too much sugar here, just for freshness!

🔺It's super tasty after soaking overnight < /span>With rice or with ramen with noodles Invincible and delicious with instant noodles! The protein is tender and delicious on the outside The inside is also juicy and juicy < /span>Awesome!

▪️Actually I made it tonight and soaked it probably10It's delicious in less than a minute Too greedy< /span> Really delicious! This egg will not be too greasy It can also be eaten during weight loss!

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