Drop, punch in the next day! Homemade low-fat, low-sugar biscotti! rolled-oats molasses biscuit Why is it so broken...Because I went back during the winter vacation and ate the souvenirs brought back from Singapore. It was really delicious (I found out from the packaging that it was actually a little-known shop) The delicious point is that the cut is particularly thin, crispy and fragrant I definitely can't use sunny's recipe. It's delicious, but it's broken and I don't plan to use molasses next time. Fight again and again! 55g instant cereal, 60g whole wheat flour, 60g all-purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon cinnamon powder and baking soda each, 1 egg, 10g oil, 30ml honey pr maple syrup or black molasses, 1/2 teaspoon vanilla extract, 40g dried fruit and 30g dried walnut. Mix dry ingredients and wet ingredients separately and mix well together. #开年吃大餐 # #温暖小家养成记 # #0Placeholder_for_esaay_translation898fe7b3ea83428f8b
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滴,打卡第二天! 自制低油低糖的意大利脆饼! rolled-oats molasses biscuit 为啥那么碎呢…因为寒假回去吃到了新加坡带回来的手信 实在太好吃了(跟着包装查出来其实是个名不见经传的小店) 好吃的点在于切的特别薄 酥脆且香 肯定没法用sunny的方子 好吃是好吃 就是碎的厉害 而且下次不打算用molasses了 再战再战! 55g即食麦片,60g全麦粉60g中筋粉1/2teaspoon泡打粉,各1/4teaspoon肉桂粉和苏打粉, 1个鸡蛋,10g油30ml蜂蜜pr枫糖浆or黑糖蜜,1/2teaspoon香草精, 40g水果干30g核桃干。 干性材料和湿性材料分别混合后放在一起拌匀。# 开年吃大餐 # # 温暖小家养成记 # # 燃烧卡路里大作战 #