Drop, punch the fourth day! Compared to toast, I prefer to make my own bao to eat! The oubao made of natural yeast (the sourdough common in the United States) will be slightly sour but the flavor is very good! Either the overnight method or the direct method is fine, and the organization of the overnight method will be better. Just like baguettes, the focus of this type of European bag is to see if the tissue (stomata) looks good. In fact, it is much more difficult to make than toast. (Because it is actually healthier to eat with less oil and less sugar than toast) Although many people feel that biting their cheeks hurts, I really like to eat this kind of bread with a natural wheat flavor. # 燃烧卡路里大作战 # # 开年吃大餐 # # 0Placeholder_for_esaay_translation28f7b1177cc9416aaa7e