The piggy dumplings I made last weekend are basically the same as last year's dumplings, but with a little more decoration.

I was too busy to take pictures of the specific process. If you are not sure, you can ask me~

The first step is to make basic dumplings, which are divided into two parts:

1️⃣Sesame stuffing

2️⃣Glutinous rice skin

🌸Sesame filling:

Fry on low heat500g black sesame seeds, which can Smell the aroma of sesame seeds, and the sesame seeds are bulging, it is cooked, do not fry.

grind into powder withcoffee grinderand addcoffee grinder span>50gram sugar,160gram melted lard, stir well.

Then divide into 10grams of small balls, wait for use.

❗️I used less sugar, so the filling is not very sweet, so if you like it sweeter, add more. Lard can also be replaced with butter.

🌸Glutinous rice skin:

240g glutinous rice flour with water and knead until it forms a ball. Take a small piece and cook it in boiling water, then mix it with the rest of the dough and continue to knead until it forms a ball. Such glutinous rice skins🈶sticky, good package.

Separate about20grams and add two drops of red Food coloring, which turns pink, set aside.

Then it's ready to pack,15grams of white glutinous rice Skin➕10g black sesame filling, wrap it in the tiger's mouth, Knead it into a ball, roll it in the glutinous rice flour, and set it aside when it is done.

Divide the pink glutinous rice ball into two parts, one for the ears and one for the ears🐽.

Dip some water and glue the ears and nose to the base dumplings. Use a bamboo skewer to make two holes for the pig's nose. Pig eyes can be embellished with red, yellow and blue tri-pigmented black.

❗️This step should be done as fast as possible, otherwise the glutinous rice will be easy to dry, remember to cover it with plastic wrap.

That's it,🐷happy you 元宵节 !

Above. 😈 # 元宵猪猪汤圆 # # 元宵节 # # I want to be an assessor 4period #