What? You can also make such delicious and beautiful fresh taro fairy at home!

 

 

Have you ever wanted to eat a bowl of ice-cold fresh taro every time you lie down on the sofa at home under the sun? Every time I eat spicy Sichuan food, I want to have a bowl of ice-cold fresh taro! !  

I believe, I am not alone!  

Then I will teach you how to make such a beautiful fresh taro fairy! ! !  

 

 

First, the taro ball part  span>

Materials Required: 

Purple Potato 500g < /span>

Sweet Potato 500g  span>

Taro 500g  span>

Tapioca starch 750 (average serving250g) < /span>

Steps:  span>

1. Purple potato, sweet potato, taro, washed and peeled, cut into pieces, and steamed< /span> 

2. Crush the steamed purple potato, sweet potato, and taro 

3. Add tapioca flour, add it in batches, first keep stirring with chopsticks, and then add it when it is hard. Knead by hand 

4. Knead into strips and dice< span class="Apple-converted-space"> 

5. Boil a pot of water and add it to boil  

Second, the pudding part 

Materials Required: 

A pack of pudding powder 

Steps:  span>

1. Equally divide the pudding powder into the containers  

2. 200cc of hot water is poured into the container, stirring frantically 

3.Add 100cc< span class="s2">cool water, stir frantically 

4.Put it in the refrigerator for fifteen minutes, and it's ready 

DuangDuang's 

The remaining pearls and honey red beans are the finished products I bought at Yami.  

 

 

 

 

I put the remaining taro directly in the pressure cooker for 20 minutes, and it came out very soft and dense.  

(After all this was done, I found out that I am allergic to taro scalp, and my hands are itchy, so I remind everyone to use gloves to clean the taro scalp) 

Do not pour out the water you just boiled the taro balls, just put in the pearls and bring to a boil.  

Let's take out a good-looking bowl and put the pudding, pearls, taro balls, red beans, and taro into separate sizes to make a beautiful appearance.  

Let's take out our artifact, milk tea, pour it!  

(I forgot where I put the brown sugar at home, so I just used milk tea, I didn't expect it to be better than the one I ate in the store!!)< /span> 

 

 


 

 


Such a simple fresh taro fairy, what are you waiting for, do it now~~~~

 # 温暖小家养成记 # # 亚米厨房 # # 0Placeholder_for_esaay_translation34f2ce7f1a1e436f96af626 span> #

translate Show Original

什么？在家也能做出这么好吃又好看的鲜芋仙！

 

 

你们有没有每次在家里的沙发上躺着躺着被太阳晒着就突然想吃一碗冰冰凉凉的鲜芋仙；有没有每次吃完辣辣的川菜就想来碗冰冰凉凉的鲜芋仙！！ 

我相信，我不是一个人！ 

那我就来教教大家怎么做出这么好看的鲜芋仙吧！！！ 

 

 

首先，芋圆的部分 

所需材料： 

紫薯 500g 

红薯 500g 

芋头 500g 

木薯淀粉 750 （平均一份250g） 

步骤： 

1. 紫薯，红薯，芋头，洗干净去皮，切块，上锅蒸熟 

2. 将蒸熟的紫薯，红薯，芋头弄碎 

3. 加入木薯粉，分次加入，首先由筷子不停的搅拌，硬了以后再用手揉 

4. 揉成条状，切丁 

5. 烧一锅水，放进去煮 

其次，布丁的部分 

所需材料： 

布丁粉一包 

步骤： 

1. 将布丁粉平均分到容器内 

2. 200cc的热水倒入容器中，疯狂的搅拌 

3.再加入100cc的凉水，疯狂搅拌 

4.放入冰箱十五分钟，就成型啦 

DuangDuang的 

剩下的珍珠，蜜红豆都是我在亚米买的成品。 

 

 

 

 

剩余的芋头我直接放在高压锅里压了二十分钟，出来非常的软糯绵密。 

（都做完了，我才发现自己对芋头皮过敏，手痒痒的不行，提醒大家带着手套清理芋头皮） 

刚刚煮芋圆的水不要倒掉，放入珍珠烧开了即可。 

下面我们拿出一个好看的碗，将布丁，珍珠，芋圆，红豆，芋头，分开码好，摆出美美的样子。 

下面拿出我们的神器，牛乳茶，倒！ 

（我忘记家里的红糖放在哪里了，就随手用了牛乳茶，没想到比我在店里吃的还好吃！！） 

 

 


 

 


这么简单的鲜芋仙，你还在等什么，快去做起来吧~~~~

 # 温暖小家养成记 # # 亚米厨房 # # 快乐宅零食清单 #