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❣Food❣Secret Braised Pork

Drop, clock in on the 15th day

❥Tonight, I am in charge of dinner, who can't cook. I don't have enough cooking skills. I chose the simplest version of the secret braised pork.

❥ The production process is written on the back of the braised soy sauce, which is very simple.

practice:
1. Wash the pork belly and cut it into small pieces.


2. Slice green onion and ginger.

3. Heat a wok with a tablespoon of oil, saute a few slices of ginger until fragrant, add pork belly and fry for a while.

4. Add the secret braised sauce and water (the ratio of water and braised juice is 5:1) and boil, cover and simmer until the belly is soft and the juice is thick, stir fry the meat, let the meat fully During the coloring process, stir in time to prevent the meat from sticking to the pan.    


5. After the juice is collected, you can enjoy the fragrant braised pork.

❥ One end comes out with a fragrant braised soy sauce. The sauce is rich and fragrant. You can eat a few bowls with rice.

❥Thank you for reading this post 🌷

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❣美食❣ 下饭神器秘制红烧肉

滴，打卡第15天

❥今天晚上我这个不会做做菜的负责晚餐担当，厨艺不够的我选择了最简单版本的秘制红烧肉。

❥红烧酱油背面有写好制作流程，很简单。

做法：
1. 五花肉洗净，然后切成小块。


2. 葱，姜都切片。

3. 用一汤匙油起锅烧热，爆香数片姜片，加入五花肉炒片刻。

4. 加入秘制红烧汁和水（水和红烧汁的比例是5：1就可以了）煮沸后，加盖转慢火焖炖煮至腩肉酥软及汁浓，翻炒肉块，让肉充分着色，过程中要适时地翻搅，避免肉块沾锅。   


5. 收汁后，即可享用香味四溢的红烧肉。

❥一端出来鲜香红烧酱油，酱香浓郁，拿来配饭可以吃几碗。

❥感谢你阅读这篇文章🌷