Homemade Mung Bean Crisp









The second time, the first time because our village was so dry that the skin could not be rolled out. This time, I added a lot more water than the recipe, and finally it was more realistic than the first time. Hahaha, the ratio of stuffing and skin is much better than last time. The sugar is also a little less than in the recipe, not too light, on the contrary fragrant. The male vote said hoo hoo times (I don’t know if I lied to me), but I only know if I have done it myself. The meringue is really expensive and oily and unhealthy. I won’t do it next time hahahahaha< /p>

Didi, Fifteen Days

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自己做的绿豆酥









第二次做,第一次做因为我们村太干了所以皮都擀不开。这次比食谱上多加了好多水,终于比第一次实在了哈哈哈哈,馅和皮的比例比上一次好了很多。糖也比食谱上的少了一点,并没有太淡,相反香香的。男票说吼吼次(也不知道是不是骗我的)但只有自己做过才知道,酥皮这种东西真的好费油好不健康,下次不做了哈哈哈哈哈

滴滴滴,十五天