Homemade Mung Bean Crisp

The second time, the first time because our village was so dry that the skin could not be rolled out. This time, I added a lot more water than the recipe, and finally it was more realistic than the first time. Hahaha, the ratio of stuffing and skin is much better than last time. The sugar is also a little less than in the recipe, not too light, on the contrary fragrant. The male vote said hoo hoo times (I don’t know if I lied to me), but I only know if I have done it myself. The meringue is really expensive and oily and unhealthy. I won’t do it next time hahahahaha< /p>

Didi, Fifteen Days

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