My breakfast punch--the popular national meat floss baby can be eaten every day
Swiping Douyin every night and watching the full screen of meat floss baby is drooling with hunger, and swears to eat enough when returning home.
After reading this article, you can eat pork floss baby shells every day without going back to China! !
Cake Section span>
eggs 4only
Milk 40g
Corn Oil 40g
caster sugar 10g+30g
Flour: 40g
Salad dressing section < /span>
Mayonnaise
Condensed milk
Seaweed Sesame
Floss
Cake:
1. Prepare two oil- and water-free bowls to separate the egg whites and yolks
2. Add egg yolk10< span class="s2">Gram sugar, stir well, add salad oil and milk and continue stirring
3.Sifting flour
4. Whisk the egg whites: whisk until Smooth and grain-free state, do not make circles when stirring, this will make the cake vigorous, not conducive to fluffy, use cross stirring
5.Add the granulated sugar in three batches, the first time beat with an electric egg beater until coarse foam is added< /span>1/3Sugar, continue to beat until fine white foam appears 1/3Sugar, beat until creamy texture, add the last granulated sugar, and beat until you can pull out complete sharp corners
6. Add the meringue to the egg yolk paste in three batches , Stir well every time and then add the next batch. You must use the method of stirring, and you must stir from the bottom to the top. This posture is very important, but don't stir at will, otherwise the cake will not be fluffy at the end of defoaming span>
7. Grease a baking sheet, pour in the cake batter, and smooth it with a spatula
8. Preheat oven before this350< /span>degrees, bake in the middle rack of the oven20minutes, this is adjusted according to your own oven, Pay attention to observe after coloring, the color is suitable and you can take it out
9.Let it cool, it is best to use another baking pan and grease it with parchment paper, turn the two upside down That's it
The baked bread looks like this: ! ! ! ! !
9. Cut round buns with a round mold
10.Mixing salad dressing: Mix mayonnaise and condensed milk together, because this brand The mayonnaise is a bit salty, and a little condensed milk will neutralize the saltiness.
10. Smear salad dressing on one slice of cake, then take another slice, stick it, and place it on Top and bottom with salad dressing
11. Rolling in meat floss, seaweed, and sesame seeds
Dangdang! ! ! ! The meat floss baby is good
I usually make it before bed and eat it the next morning
However, there is a downside to doing this, you can't keep it until the next morning, hahaha
Show Original
我的早餐打卡--火爆全国的肉松小贝可以每天吃
每晚刷抖音看着满屏的肉松小贝都饿的流口水，发誓回国一定要吃个够。
看了这篇，不用回国也可以天天吃肉松小贝！！
蛋糕部分
鸡蛋 4只
牛奶 40g
玉米油 40g
细砂糖 10g+30g
面粉： 40g
沙拉酱部分
蛋黄酱
炼乳
海苔芝麻
肉松
蛋糕的做法：
1. 准备两个无油无水的碗，将鸡蛋的蛋白和蛋黄分离
2. 蛋黄加入10克砂糖，搅拌均匀后加入色拉油和牛奶继续搅拌均匀
3.面粉过筛
4. 打发蛋清：用搅拌器搅拌到光滑无颗粒状态，搅拌的时候切勿打圈，这样会使蛋糕起劲，不利于蓬发，用十字搅拌
5.白砂糖分三次加入，第一次用电动打蛋器打至粗泡加入1/3砂糖，继续搅打至出现白色细泡时加入1/3糖，打至有奶油纹路时，加入最后一次砂糖，最后搅打至能拉出完整的尖角即可啦
6. 分三次把蛋白霜加入蛋黄糊，每一次都搅拌均匀了再加入下一批，要用翻拌的手法，一定要从下往上翻拌，这个姿势很重要，可不要随意搅拌，不然消泡最后蛋糕就不蓬松啦
7. 烤盘垫油纸，倒入蛋糕糊，用刮刀刮平整
8. 在此之前预热烤箱350度，入烤箱中层烤20分钟，这个根据自己烤箱调整，上色后注意观察，颜色合适就可以取出来了
9.晾凉，最好直接用另一个烤盘也铺好油纸，两个一颠倒就好啦
烤好的面包就长这样：！！！！！
9. 用圆形模具切成圆形小面包
10.调沙拉酱：将蛋黄酱和炼乳放在一起搅合搅合，因为这个牌子的蛋黄酱有点咸，放点炼乳会中和这个咸味。
10. 先在一片蛋糕上抹上沙拉酱，然后取另一片，黏住，然后在上部和底部涂满沙拉酱
11．在充满肉松，海苔，芝麻里面尽情翻滚
