#MyBreakfast Punch#—Street Taste
When it comes to domestic breakfast, the first thing that comes to my mind is Hu spicy soup
Hu spicy soup with fried dough sticks, you have it and I have it all!
How to make Hu spicy soup:
After the water boils, put the vegetable bag in the pot and boil
You can add cabbage, tofu skin, peanuts, whatever you like to eat
Then take an empty bowl and pour the Hu spicy soup powder into it
Add cold water express and stir
Remember that it is cold water, cold water, cold water! ! !
The hot water is full of pimples < /span>
Do not pour directly into the pot also all Pimple
(Because I have already drank two pots of Hu spicy noodle soup, both are lessons from blood)
Mix into a paste and pour into a pot
Those who are afraid of spicy food can have a little vinegar before serving
Vinegar offsets the spiciness span>
Adds a different flavor < /span>
Add your own fried fritters < /span>
Mizzy
Don't call me < /span>
I went to breakfast
Call me and I will ignore you
Because Hu spicy soup is more attractive to me
Show Original
#我的早餐打卡#—街边味道
要是说起国内早餐，我第一个想到就是胡辣汤
胡辣汤配油条，你有我有全都有！
胡辣汤做法：
水煮开后，将菜包放入锅中煮开
自己可以加白菜，豆腐皮，花生，爱吃什么加什么
然后拿一空碗将胡辣汤粉末倒入
加入凉水快递搅拌
记住是凉水凉水凉水！！！
热水出来的全是疙瘩
一定不要直接倒入锅中 也全是疙瘩
（因为我已经喝了两锅胡辣疙瘩汤了，都是血的教训）
搅拌成糊状倒入锅中
出锅前怕辣的小伙伴可以稍微来点醋
醋能抵消掉辣味
还能增加别样的风味
再配上自己煎的油条
美滋滋
别喊我
我去吃早饭了
喊我我也不理你
因为胡辣汤比较吸引我
