# 人人都是收藏控 # Let's talk about Lee Kum Kee sauce today! Light soy sauce is subdivided into each dish to add different. For example, sweet soy sauce is suitable for adding in claypot rice; The braised sauce is suitable for adding when making braised pork; Swiss sauce is suitable for chicken wings; Steamed fish, soy sauce steamed fish, when steaming seafood, it really tastes good; And gold label soy sauce, rich! A must for Chinese kitchens, with their cooking skills up up up!
Show Original
# 人人都是收藏控 # 今天来聊聊李锦记酱料吧!光是酱油类都细分到每样菜加入不同的。 比如甜酱油适合煲仔饭的时候加入; 红烧汁适合做红烧肉的时候加入; 瑞士汁适合做鸡翅; 蒸鱼酱油蒸鱼,蒸海鲜的时候滴入真的好好味; 还有金标酱油,浓郁! 中式厨房必备,有了它们厨艺up up up!