Compared to milk oatmeal or bread for breakfast, I prefer my children to eat healthy porridge and side dishes and eat nutritious eggs🥚, but Yami's corn grits porridge has been out of stock for a long time. I will try Bob's Red today. Mill's Corn Grits, this is a relatively thick yellow cornmeal. I didn't expect the cooked polenta to be delicate and smooth, sweet and unexpectedly delicious, but I prefer Yami's organic polenta porridge. ♥

Polenta means (cooked with cornmeal, etc.) porridge. Corn is a common grain that contains a variety of vitamins and minerals. This thicker cornmeal has uniform and clean particles without black particles. It can be mixed with milk and cheese. To make Corn Grits, it can also be cooled and solidified to make corn cakes.  

1. Cooking porridge 

1⃣️3 Cups of water + 1/4 of a pinch of salt to boil 

2⃣️Add 1Cup of Corn Grits (for 4 people), turn to low heat and stir with a wooden spoon in one direction for about 5 minutes, then turn off the heat and remove 

3⃣️Cover with a small lid and simmer for about 3-5 minutes, the coarse corn kernels are completely soft and delicate! Polenta is of great help to children's intellectual development. It is the most nutritious breakfast for children. Be careful when drinking it 

Recommended for babies who love to drink porridge, and finally beg Yami to restock quickly♥