Make your own buns!


Reduced to 1/3 in order to try out1/3I made a huge size< /span>mini type steamed buns, you can make the normal version after you find that there are no major mistakes and you are familiar with the process!






Although the skin made by myself is not necessarily thin, the filling must be the most I can, hahahahaha, be kind to yourself!







Breakfast for fourteen days! Check in!



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自己做馒头!


为了试手先减量到1/3做了个巨小mini 型馒头,发现没有大错也熟悉流程以后就可以做正常版的啦!






自己做的皮虽然不一定薄,但馅一定是我力所能及里面最多的啦哈哈哈哈哈,要对自己好一点!







早餐十四天!打卡!