Japanese mirin, similar to Chinese cooking wine, has a sweet taste. It can be poured a little when cooking soup, when cooking hot pot, and it is very flavorful, especially suitable for Japanese beef rice and sukiyaki. # 下厨秘密武器 #
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日本味淋，类似中国的料酒，偏甜口，就是炒菜时候阿煮汤时候阿煮火锅时候阿都可以倒一点点，很提味，特别特别适合做日式牛肉饭和寿喜烧。# 下厨秘密武器 #
