🖤 Korean CJ Xijie 🖤 My kitchen + hot pot secret weapon
This beef condensed stock cube is really super easy to use, and I can't do without it every time I make soup or noodles!
🖤 Method 1
Add one to the next strip, and add a little soy sauce and spicy sesame oil to turn it into a super delicious clear noodle soup! Add some meatballs and vegetables you like to complete a delicious breakfast.
🖤 Method 2
I especially like to make vermicelli cabbage beef ball soup, the method is very simple, stir-fry the cut cabbage, heat the water and the stock cubes, not only provide the needs of daily vegetables but also drink the soup at the end.
🖤 Method 3
One of the must-use hot pot clear soup ingredients! Add the shallots and ginger to the hot oil, add water, then add the stock cubes and a little salt to make a delicious clear soup bottom. # 亚米厨房 # # 下厨秘密武器 #
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🖤韩国CJ希杰🖤我的厨房+火锅秘密武器
这个牛肉浓缩高汤块真的超级好用，每次炖汤或者下面条都离不开它！
🖤方法一
下面条的时候加一个，在放一点酱油和香辣芝麻油就可以变成超级美味的清汤面！再放一点自己喜欢吃的丸子和菜就可以完成一道美味的早餐。
🖤方法二
我特别喜欢做粉丝白菜牛肉丸汤，方法很简单，切好的白菜炒一下，加热水和高汤块，不仅提供了日常蔬菜的需要还可以最后喝汤。
🖤方法三
必用火锅清汤料之一！热油下葱段和姜，再加入水后放入高汤块和一点盐巴就可以变成美味的清汤锅底啦。# 亚米厨房 # # 下厨秘密武器 #
