#亚米厨房 # #厨房必备 # #0Placeholder_for_esaay_translation960e335b4a5a4f2 下厨秘密武器, awesome Japanese curry~ In fact, curry is very used in kitchen preparation. Simple, convenient and versatile. This Japanese golden curry is ready to taste, throw the curry into the pot, throw in the ingredients you want, Don't worry it won't taste good! No matter how you cook it, it tastes right~ ⭐Picture 1 is the advanced version of curry chicken. The bone-in chicken legs need to be marinated first (I like to chew on the bones), and then fry a little, or fry directly. Best to fry the potatoes too. Then use ginger, onion and garlic to sauté until fragrant. If you like spicy, you can throw in some dry chili or green chili and stir-fry. Then add curry and potatoes and let it simmer~ ⭐Picture 3-5 is the most common and simple curry rice I like to make~ Dice the chicken and stir fry, either drumsticks or breasts are fine. Throw the curry into the pot and boil it, put all the chicken, carrots, potatoes, mushrooms and celery into it and cook, just put it in according to your personal preference haha~ Awesome! ⭐ This Japanese curry has a liquid bag, which is filled with carrots and potatoes. There is also a curry block. If you want to accompany the noodles directly with rice for convenience, it is recommended to buy a bag of liquid. If you want to cook, it is recommended to use curry cubes, the taste is richer and the weight is enough!