A must for the kitchen! Instant Pot 7-in-1 Multifunction Electric Pressure Cooker Today, I am going to share with you a multifunctional electric pressure cooker with a capacity of 3qt. It is suitable for a family of 2-3 people. It is equipped with a steaming rack, rice shovel, soup spoon, small measuring cup, water vapor collection cup, instructions and recipes. It has multiple functions, namely, soup, stew, beans, rice, porridge, steaming, keeping warm, slow stewing and preset timing functions. 🌟Detailed introduction of functions🌟 Soup/Broth (soup): The default time is 30 minutes. I have tried to make pork ribs and bone broth. The pork ribs soup is not bad. The taste is very strong and the meat is very soft, but it is not suitable for cooking bone broth. Even if the cooking time is increased, the soup is very light and the bones are still very hard, it is better to cook the bone broth in a slow cooker. Meat/Stew (meat): The default time is 35 minutes. You can make braised pork, pork ribs, braised pork, etc. I have tried braised beef tendon, which is very tasty. Good bite, easy to do and don't need to look at the fire. Bean/Chili (beans): The default time is 30 minutes. You can make red bean soup, mung bean soup, and black bean soup. I have tried making black bean soup and red bean soup. Rotten, the bean flavor of the soup is also very strong, very convenient sugar water. Rice (rice): The default time is 12 minutes. Cooking rice with an electric pressure cooker really saves time. However, the cooked rice is too soft and has no taste. Personally, I think it is not delicious. It is not recommended to use this function for cooking. Porridge (porridge): The default time is 20 minutes. The cooked porridge is soft and easy to eat. If you add some green vegetables or minced meat to the porridge, the taste will be very fragrant, and a smell of rice will spread in the kitchen, enhancing the everyone's appetite. Steam: The default time is 10 minutes. There is a steaming rack in the pot itself, so there is no need to buy it separately. I have tried steaming rice and fish, which is very convenient and fast. It is highly recommended to buy a glass lid, because it can observe the condition inside and is easy to open. Slow Cook: The default time is 4 hours, and there are three temperature options: Less, Normal and More. Pressure level: There are two levels of high pressure and low pressure. There are three temperature options for Sauté (fried), including Less, Normal and More. It is recommended to purchase a glass lid separately, because it can observe the condition inside and is easy to open. Yogurt (yogurt): can make yogurt and wine. Pressure cook (pressure cook): There are two levels of high pressure and low pressure to choose from. Delay Start (delay function): soak the rice in the pot at night and have hot porridge in the morning. Keep warm: You can put the steaming rack and some water first, then put the food into the pot and press the keep warm button. Cancel: Cancel key 🌟 Pros and Cons 🌟 🌟 Powerful function - can make soup, stew, steam, rice, porridge, sugar water, stir-fry, stir-fry meat, make yogurt, keep warm food, and also cook hot pot, it is really a multi-purpose pot. 🌟Easy operation - After plugging in the power, just press the function key you want to start it, which is very suitable for beginners. 🌟Safe and Reliable - The inner tank is food-grade stainless steel, certified by UL and ULC, the safety authority of the United States and Canada. 🌟 Does not occupy space - the pot itself is not big, and it is a circle smaller than the rice cooker, and the lid can stand on the side of the pot. 🌟Quick and time-saving - Cooking in a pressure cooker takes less time than other pots, greatly reducing cooking time 🌟 Low noise - the sound is very small when operating, and will not affect other people. 🌟Convenient and easy to use - just press one of the function keys to start, and also record the length of time last adjustment, no need to reset. shortcoming: 🌟 The cooked rice is too soft, tastes bad and not very tasty. 🌟It is not suitable to use this pot to make bone soup, because the bones are still very hard after cooking, not soft enough, and the essence in the bones cannot fully penetrate into the soup. # 下厨秘密武器