# 下厨秘密武器 #
[Waterproof Stew Cup] Peach gum is delicious!
The last time I bought these peach gum, Xueyan and Saponin at Yami, I have been waiting for my aunt to leave, because my aunt is not allowed to drink it!
Finally, I remembered and quickly soaked:
✨3-5 pieces of peach gum, 2 pieces of Xueyan are enough (I soaked 4 pieces and made a bunch), and about 15 pieces of saponin rice.
✨Soak them in small bowls (put more water) Figure 3
✨Picture 4: After soaking for an hour, it is very soft!
[A total of 10 hours of soaking] (8 hours is enough if the weather is hot)
💗I used this stew pot, add water, first put peach gum and saponin rice and simmer for 20 minutes, then add rock sugar and Xueyan (Xueyan is put at the end because it is easy to boil), and then simmer for 15 minutes!
You can eat directly!
💕I added almond milk from the internet, it's delicious with a little sweetness.
😋 The feeling of Xueyan is like the feeling of chopped white fungus
Peach gum is soft and slippery
It tastes a bit like jelly white fungus as a whole!
After stewing such a cup, it is just right to eat it again at night!
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# 下厨秘密武器 #
【隔水炖盅】桃胶吃起来！
上次在亚米买了这些桃胶，雪燕和皂角后，一直在等大姨妈走人，因为姨妈期间不可以喝！
终于，想起来赶紧泡起来：
✨桃胶3-5颗，雪燕2颗就够（我泡了4颗，弄出一堆），皂角米15粒左右。
✨分别用小碗泡起来（多放水）图3
✨图4:泡了一小时的状态，很软了！
【总共要泡10个小时】（天气热的话8小时就够了）
💗我用了这个炖盅，里面加水，先放桃胶和皂角米炖20分钟，然后再加冰糖和雪燕（雪燕最后放因为容易煮化），再炖15分钟就可以了！
可以直接吃！
💕我学网上加了奶（almond milk），温温的带点甜味还蛮好吃的。
😋雪燕的感觉就像把银耳剁碎后的感觉
桃胶软糯滑溜溜的
整体吃起来有点像果冻银耳碎！
炖了这么一盅，晚上再吃一次刚刚好！
