Easy-to-learn secret sauce pancakes This is one of the snacks that a friend invited to the house for his birthday last year and made a large table of dishes. 1) Knead the dough with green packaged flour bought from hmart and add water. After resting the dough, roll it out like a puff pastry, spread it with oil, and repeat several times. You can add a pinch of salt and pepper afterwards (similar to scallion pancakes) 2) The sauce was mixed, but everyone responded very well so I wrote it down a little. There is no fixed ratio, I just added the right amount, I can only say that I have talent! After the pot is hot, pour a little oil and then add the chopped minced garlic, Pixian watercress, cumin powder, five-spice powder, sugar, oyster sauce, stir-fry over low heat and pour into a small bowl for later use. 3) Put the rolled cake into a pre-heated pan with a suitable amount of oil, fry it on medium and low heat until both sides are golden and crispy, brush with the prepared sauce, sprinkle with chopped green onion (you can sprinkle some white sesame seeds) White sesame seeds), cut and serve! In this way, the crispy and layered sauce pancake is complete! On weekdays, I like to make scallion pancakes or thousand-layer pancakes, which have more sauce than scallion pancakes, so it’s not that cumbersome. # 下厨秘密武器 # # 凉凉厨房 #