Guoba Self-Boiled Tomato Hot Pot Evaluation I have eaten self-service hot pot many times, but this is the first time I have tried tomato-flavored self-cooked hot pot, thanks Yami! First impression: I got a super big one, not only twice the size, but also a lot heavier than the average self-cooking hot pot! When I opened it, I didn't bluff. There was a real sausage tin inside! ! Good feeling soared. Contents: Like most self-cooking hot pots, this one is also divided into two layers, the top is the vegetable bag, the meat jar and the base, and the bottom layer is the vermicelli, heating bag, disposable chopsticks and wet wipes. The vegetables in the vegetable bag are pickled, but unlike the others, there are corn and carrots in his vegetables. Other vegetables are fungus, lotus root and potatoes. Well, the introduction is over, now it's time to comment! (full score 5 stars) Richness of materials: 🌟🌟🌟🌟✨ We have basically all the vegetables we should have, and what is commendable is this box full of sausages! The only regret is that I don’t have my favorite enoki mushroom 😭 Vegetable taste: 🌟🌟🌟 Vegetables, sausages and vermicelli I don’t like are vegetables, lotus root slices and corn are delicious, but I don’t really like carrots, potatoes and fungus. Both were crispy, no big surprises. Taste of sausage: 🌟🌟🌟🌟 Here I cheated a little 😂 Because I took advantage of the time to cook the hot pot, I quickly fried the sausage, which surprised me! Personally, I don't like the sausages in the United States very much, but after frying this one, I tasted the taste of Shuanghui! If you eat it directly without frying, it will be a little soft. The taste of vermicelli: 🌟🌟🌟🌟🌟 full marks, the most amazing of all the ingredients, and the best vermicelli I have ever eaten in all self-cooking hot pots. At the beginning, the vermicelli was not soft after cooking for three minutes, but the heating pack can keep cooking for 20 minutes by itself. When it was about 10 minutes, the vermicelli was just soft, super delicious! Hot pot base taste: 🌟🌟🌟✨ I personally don’t like tomato pot very much, but this base is still much more delicious than I expected, and it is very pleasant to eat. But I still look forward to his spicy hot pot~ Summary: In fact, my overall impression of self-cooking hot pot is that the form of eating is greater than the taste. If it's a trip, and it's not by flight, or hiking or something, I think it's really convenient to bring a box. The taste is also much better than instant noodles. But if you are at home, it is more economical to cook in a pot. If you haven't tried it yet, I still recommend it to everyone. # 我要当测评官第4期 #
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锅霸自煮番茄小火锅测评 自助火锅我吃过好多次,但蕃茄味的自煮火锅我还是第一次尝试,感谢亚米! 初印象: 拿到手超级大个,比一般的自煮火锅不仅个头大了1倍,重量也多了不少!打开一看,果然没唬人,里面竟然有一个货真价实的香肠铁罐子!!好感大升。 内容物: 和大部分自煮火锅一样,锅霸这款也是分上下两层,上面是蔬菜包、肉罐子和底料,下层是粉条、发热包、一次性筷子和湿巾。 蔬菜包里的蔬菜是腌制过的,不过和其他不同的是,他家蔬菜中有玉米和胡萝卜。其他蔬菜就是木耳、藕片和土豆了。 好了前方介绍完毕,现在就是点评时间了!(满分5颗星) 材料丰富程度:🌟🌟🌟🌟✨ 该有的蔬菜基本都有了,而且难能可贵的是这满满一盒香肠!唯一的遗憾是没有我最爱的金针菇😭 蔬菜口感:🌟🌟🌟 蔬菜、香肠和粉条里我比较不喜欢的是蔬菜,藕片和玉米是好吃的,但个人没太喜欢胡萝卜,土豆和木耳都偏脆,没有太大的惊喜。 香肠口感:🌟🌟🌟🌟 这里我悄悄作弊了一下😂因为我趁着煮火锅的时间,快速煎了下香肠,很让我惊喜!个人不是很喜欢美国这边的香肠,而这款煎完以后我吃出了双汇的口感!如果不煎直接吃,有点软趴趴的。 粉条口感:🌟🌟🌟🌟🌟 满分,所有材料中最让我惊艳的,也是我吃过所有自煮火锅中最好吃的粉条了。一开始刚煮三分钟后粉条还不软,但发热包可以自己一直煮20分钟的样子,快10分钟的时候粉条已经软度刚好了,超级好吃! 火锅底料口味:🌟🌟🌟✨ 番茄锅我个人没有太喜欢,不过这款底料还是比我预期的要好吃很多,吃的很愉悦。但个人还是会期待他家麻辣口味的火锅~ 总结: 我个人其实对自煮火锅的总体印象是:吃的形式大于口味。如果是出门旅行,而且不是通过飞行,或者去hiking之类的,我觉得带上一盒真的很方便。口味也远高于泡面。但是自己在家的话,还是用锅子煮一煮更经济实惠。 没试过的宝宝我还是很推荐大家一试的。 # 我要当测评官第4期 #