# 复刻妈妈的拿手菜
What I bring today is a group of replica mother's specialty dishes
Braised crayfish 🦞
Xinjiang Dapan Chicken
Braised crayfish 🦞
Ingredients: 1 pound of shrimp, half a spring onion, 3 slices of ginger, 3 cloves of garlic, 2 tablespoons of cooking wine, 1 tablespoon of soy sauce, some dried peppers, 8 corners, half a tablespoon of sugar, 15 grams of oil, appropriate amount of salt, some coriander
practice:
1. Soak the purchased shrimp in clean water for 1 hour, spit out the dirty water, then clean the shrimp with a brush, and then cut off the shrimp head for use;
2. Heat the pan, pour in the oil, add minced garlic, ginger slices, star anise, pepper, stir fry evenly until fragrant;
3. Pour the crayfish into the pot, add cooking wine, soy sauce and an appropriate amount of salt, cover with a lid and simmer for 15-20 minutes;
4. Collect the juice over high heat, and add coriander leaves to garnish.
Xinjiang Dapan Chicken
Ingredients: chicken, potatoes, carrots, onions, coriander, some onions, ginger and garlic, dried chili, sugar, pepper, light soy sauce, dark soy sauce, salt, thirteen spices, beer
practice:
1. Chop up a pound of chicken, wash it and filter it with water;
2. Prepare an appropriate amount of onion, ginger and garlic in a bowl for later use;
3. Cool the pan with cold oil, put three spoons of sugar, then pour in the clean chicken and stir-fry, cover the pot and smolder;
4. Stir fry the chicken until it turns khaki, pour in the prepared onion, ginger, and garlic and stir-fry until fragrant, and stir-fry evenly. Add a spoonful of light soy sauce, a spoonful of dark soy sauce, some dried chilies and peppercorns. After stirring for a while, add a can of canned beer and water to cover the chicken pieces;
5. After boiling, add thirteen spice seasonings and a little salt, simmer for 20 minutes, then add cut potatoes and carrots;
6. Put the potatoes and carrots in and cook for half an hour, add the onions, cover the pot and cook for 10 minutes, then close the juice on high heat.
In this way, two delicious and beautiful home-cooked dishes are completed.
Thanks for watching 🍓
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# 复刻妈妈的拿手菜 ## 春日粉色即正义 # # 国货种草愿望清单 #
今天带来的是一组复刻妈妈的拿手好菜
红烧小龙虾🦞
新疆大盘鸡
红烧小龙虾🦞
食材：虾一斤，葱半根，姜三片，蒜三瓣，料酒2勺，生抽1勺，干辣椒若干，8角一颗，糖半勺，油15克，盐适量，香菜若干
做法：
1.先将买来的虾用清水泡1小时，吐出脏水，然后用刷子将虾洗刷干净，再剪去虾头备用；
2.热锅，将油倒入，加蒜末、姜片、八角、辣椒，翻炒均匀炒出香味；
3.将小龙虾倒入锅中，加入料酒生抽糖和适量的盐，用锅盖盖上焖15-20分钟；
4.大火收汁，出锅加上香菜叶点缀。
新疆大盘鸡
食材：鸡肉，土豆，胡萝卜，洋葱，香菜，葱姜蒜若干，干辣椒，糖，花椒，生抽，老抽，盐，十三香，啤酒
做法：
1. 鸡肉一斤剁开洗净后用水过滤一遍；
2. 准备好适量的葱姜蒜放入碗中备用；
3.凉锅凉油，放三勺白糖，然后把干净的鸡肉倒进去翻炒，盖上锅盖闷烧；
4.鸡肉翻炒至土黄色，倒入事前准备好的葱姜蒜炒出香味，翻炒均匀。加一勺生抽，一勺老抽，干辣椒若干和花椒。翻炒一下后，加入听装啤酒一罐和水，没过鸡块；
5.煮开后加入十三香调料和一点盐，炖煮20分钟后加入切成块的土豆和胡萝卜；
6.将土豆和胡萝卜放入后煮半小时，加入洋葱，再盖上锅盖煮10分钟，大火收汁。
这样好吃又有颜的两道家常菜就完成了。
谢谢观看🍓
