🙆🏻‍♀️Mother's Taste·Sweet and Sour Short Ribs🙆🏻‍♀️ # 复刻妈妈的拿手菜 ## 亚米厨房 # Sweet and Sour Short Ribs is my favorite dish when I first entered the kitchen industry 8 years ago The recipe was dictated to me by my mother n years ago 😂 1⃣️ Wash and blanch the purchased small ribs first; wash again, both the pot and the ribs; then change the water and boil again. 2⃣️To cook this time, add an appropriate amount of cooking wine and three or four slices of ginger. Bring to a boil over high heat, turn to low heat, and simmer the pork ribs for an hour until crispy (leave half a bowl of soup for the pork ribs). 3⃣️ Drain the cooked pork ribs, then put them in a pan with a small amount of base oil and fry them until golden on both sides, the kind that can cry the child next door 😄 4⃣️Remove the ribs, pour some oil into the pot and turn on a small fire, add a dozen rock sugar and start to boil the sugar. When it is boiled until brown and there are small bubbles, add the ribs and fry the sugar. 5⃣️ Then put an appropriate amount of soy sauce and Zhenjiang balsamic vinegar in the pot, stir well, and pour in half a bowl of pork ribs soup. Bring to a simmer. 6⃣️Boil the water until it is almost dry, then pour in a little balsamic vinegar to taste. It's ready to cook. Sprinkle with chopped green onion and white sesame seeds. 7⃣️When cooking the ribs, you can scald a broccoli, and you can directly pat and serve after it is out of the pot 🥗 It's that simple. The reason why it is fried and not fried is because, after all, the home version uses less oil and is healthier. Friends who want to eat, try it now 👏🏻 Thanks for watching 🙏🏻