When I returned to China some time ago, I found a particularly popular product-ramen said! The sales on Ma's father are super high, and they are all popular on Yami. However, when I returned to China before, I found that there was pork in it and I didn't buy it, so I couldn't pass the customs, so I had to buy it at a price 5 times higher than the domestic price after returning to the United States... I ate it in a hurry yesterday, and I am really disappointed. The following is my review (the taste is more personal, for reference only). Out of 5 stars. Packaging: 🌟🌟🌟🌟🌟 It's very tall, it makes me want to buy it. The materials inside are packaged and clean, and there is also a Japanese style. Material Richness: 🌟🌟🌟🌟🌟 Everything that should be there: soup buns, ramen, fungus, bamboo shoots, barbecued pork, seaweed, tonkotsu soup buns, red ginger, chopped green onion, sesame seeds. The only thing missing is the soft-hearted egg, but the braised egg in the general material package is relatively hard, I don't like it, so it's not bad. Face: 🌟🌟🌟🌟 The noodles are still good, relatively thin, but not the kind of thin ramen noodles in Japan, a little Chinese-style ramen noodles, with a moderate degree of strength. Ingredients: 🌟🌟🌟🌟 Bamboo shoots are delicious; char siu is in the form of dried pork, unexpectedly not bad; I don't like fungus, it's a little sticky..; it is recommended not to put red ginger in soup, it is more reasonable to eat it as a side dish Soup: 🌟🌟🌟 The thing that disappoints me the most is the soup. Generally speaking, the soup of tonkotsu ramen is very important. The soup mentioned in ramen is really much worse than the soup of Japanese marutai and Ichiran instant noodles. I also bought five other flavors this time, and I have the opportunity to evaluate them all. If the same is true for the signature flavors, I don’t hold out much hope, and it is estimated that I will not repurchase them in the future. #2018剁手黑榜 # #国货种草愿望清单 # #0Placeholder_for_esaay_translation4d1935f7f99c4eacba