👩🏻Mama's Taste·Tofu Brain 👩🏻 # 复刻妈妈的拿手菜 There was a time when I really wanted to eat a bowl of salty bean curd with northern taste~ the kind that my mother made for me when I was a child So roll up your sleeves and do it yourself First make soy milk with a soy milk machine (I use 100g of dry beans to soak into wet beans and beat to make soy milk) Then let it cool down to eighty or ninety degrees Celsius Dissolve 1.5g of lactone in cold water and pour in the soy milk Cover the lid and simmer for ten minutes, the tofu brain is ready Then use day lily and black fungus to fry the marinade, pour it on the tofu brain, sprinkle with pork floss and chopped green onion and enjoy it~ Remember to serve it with a few fried dough sticks! Thanks for watching 🙏🏻