I don't have any special appetite these days. I seem to have lost my passion for eating. This is really not me. My family immediately gave me a few small recipes to see which one I am interested in. I just want to drink soup. In the end, I decided to "stew the lion's head". I used to eat braised food, but I didn't like it because of the strong taste. 💗I thought the taste would be very bland, but it turned out to be rich and delicious, I ate 2 cups! ✨How to: Mince half a pound of meat stuffing with 8 water chestnuts, add salt, cooking wine, white pepper, cornstarch, an egg white, green onion and ginger water, and finally some water! ✨Knead into large meatballs and place on top of cabbage root. ✨Add water to the roast chicken stock, bring to a boil, pour it into a large meatball pot, and simmer on medium heat with the shallots and ginger slices. Finally, pick out the cabbage, onion and ginger, and put some rapeseed hearts. Season with some salt and you're done. ✨In a casserole, the longer it takes to stew, the better it tastes. The family used a cast iron pan to stew for dozens of minutes, and the taste is still very good! ## 亚米厨房 ##复刻妈妈的拿手菜 #